Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Frittata is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steak Frittata is something which I have loved my whole life. They are nice and they look wonderful.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.
To get started with this particular recipe, we have to first prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Prepare leftover steak cut into bite size pieces
- Prepare slices leftover sautéed mushrooms
- Make ready butter
- Get red onion, thin sliced
- Make ready jalapeño, seeded, thin sliced
- Prepare grated smoked gruyere cheese
- Get eggs, slightly beaten
- Make ready your favorite hot sauce
- Take Salt & pepper
- Prepare dried oregano
- Take large avocado, sliced
- Get Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
So that’s going to wrap this up for this exceptional food steak frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
