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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic raspberry arugula salad - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Balsamic Raspberry Arugula Salad - Vegan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Balsamic Raspberry Arugula Salad - Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:

1. Make ready Balsamic Raspberry Drizzle
2. Take 1 cup Balsamic Vinegar
3. Get 1/2 cup Maple Syrup
4. Prepare 1/2 cup Raspberries
5. Make ready 1 Zest of One Lemon
6. Take Saute
7. Get 2 tbsp Olive Oil
8. Prepare 1 Vidalia (or other sweet onion) sliced
9. Make ready 5 large leaves, Fresh Basil cut into strips
10. Make ready Salad
11. Take 1 cup Raspberries
12. Make ready 4 cup Arugula

This Arugula Salad is tossed with an addictive raspberry vinaigrette, and makes a great salad for holiday gatherings and potlucks. Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined. To assemble the salads, add arugula to a bowl and top. Balsamic Raspberry Arugula Salad - Vegan step by step.

Instructions to make Balsamic Raspberry Arugula Salad - Vegan:

1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
5. Over low heat let simmer until volume reduced by 1/2.
6. Remove from heat, transfer to container and allow to cool. Refrigerate.
7. Step Two: The Saute
8. In a frying pan, add olive oil and bring pan to a medium heat.
9. Add onion. Stir as needed to ensure even cooking.
10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
11. When the onion is transparent, but has not yet begun to carmelize, add the basil.
12. Cook until the onion is well carmelized, with good brown color.
13. Step Three: Assemble the Salad
14. In a large salad bowl, add Arugula.
15. Introduce the saute into the salad bowl, tossing lightly.
16. Add raspberries, tossing lightly again.
17. Add balsamic drizzle to salad and serve.

To assemble the salads, add arugula to a bowl and top. Balsamic Raspberry Arugula Salad - Vegan step by step. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat. This should be prepared in advance.

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