Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something that I’ve loved my entire life.

Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. Get Minced Garlic
  2. Make ready Carrots
  3. Get Corn Cobs
  4. Make ready Frozen Peas
  5. Take Potatoes cubed
  6. Prepare Chives
  7. Prepare salt
  8. Take Unsalted Butter
  9. Make ready Rump Steak

Nothing goes together better than garlic steak and potatoes! Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender.

Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
  5. 5- Sit Back & Enjoy :)

Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness. Toss to combine, making sure the potatoes are evenly coated.

So that is going to wrap it up with this special food garlic butter steak, crunchy potatoes & vegetables! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!