Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegan Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Cream of Mushroom Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Get 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Make ready 4 clove Garlic (Diced)
- Take 6 cup Almond milk
- Get 1 tsp Salt
- Take White or black pepper
Vegan cream of mushroom soup, a delicious option for the winter days when you need comfort food. It feels amazing and it's nutritious, savory and healthy. You won't believe its wonderful creamy texture and its delicious taste, and it's also so easy to make! How to make vegan cream of mushroom soup - Step by step.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
You won't believe its wonderful creamy texture and its delicious taste, and it's also so easy to make! How to make vegan cream of mushroom soup - Step by step. Heat the vegan butter or the oil in a pot and add the onion and garlic. How to Make Vegan Cream of Mushroom Soup. Prep - Cook the diced mushrooms, onions.
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