Oreo biscuit cake
Oreo biscuit cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oreo biscuit cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oreo biscuit cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oreo biscuit cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oreo biscuit cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oreo biscuit cake:
  1. Make ready 5 packets oreo biscuit
  2. Prepare 1 pouch eno
  3. Take 3-4 tbsp oil
  4. Take 2 tbsp powdered sugar
  5. Take For Decoration
  6. Get Oreo biscuit cream
  7. Take Coconut crush
  8. Prepare Dryfruits
Instructions to make Oreo biscuit cake:
  1. Take out the cream from oreo biscuits Keep it aside, and put all the biscuits in a jar and blend it well, untill it becomes smooth.
  2. Take out the biscuit powder in a big bowl, add 3-4tbsp oil, 2tbsp powdered sugar and one pouch eno.
  3. Stir it well. Take a Cake tin grease it with oil properly from all the sides and put a mixture in it.
  4. Take a pressure cooker put some salt in it and preheat it for 5minutes, Then place a stand in it and keep cake tin on it, and cook it for a 45minutes.
  5. Take out it after 45minutes, keep it outside until it becomes cold, then takeout it in a plate and decorate it with coconut crush, dryfruits and here I used Oreo biscuits cream for decoration, It's optional. And the delicious Oreo cake is ready.

So that is going to wrap this up with this exceptional food oreo biscuit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!