Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, satay noodles (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Satay noodles (vegan) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Satay noodles (vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! In the meantime, cook the noodles as per packet instructions, drain and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Satay noodles (vegan):
- Make ready For the sauce
- Make ready 4 tablespoons smooth peanut butter
- Make ready 2 tablespoons dark soy sauce
- Get 1 teaspoon dried chilli flakes
- Take Juice of 1 unwaxed lime
- Make ready For the noodles
- Take 1 tablespoon sunflower oil
- Take Handful sugar snap peas, halved
- Prepare 1 small carrot, finely slices
- Take 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Prepare 2 teaspoons white sesame seeds
- Prepare Small handful of coriander
- Make ready 1 red chilli, deseeded and finely sliced
One of my favourite Asian dishes is satay noodles. However, many are not suitable for those unable to eat gluten. That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too. Make these vegan veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and coconut sauce with loads of fresh veggies. Instructions Heat the oil in a wok or large frying pan.
So that’s going to wrap it up with this exceptional food satay noodles (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
