Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style steak rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak.

Japanese Style Steak Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Style Steak Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Take steak for 2 (mine was.6 pounds)
  2. Make ready black pepper
  3. Make ready salt
  4. Get Oil
  5. Make ready Sauce
  6. Get Soy sauce
  7. Take White cooking wine or mirin
  8. Make ready Worcestershire sauce
  9. Prepare garlic
  10. Make ready Sugar
  11. Make ready Butter

Sprinkle over the Sichimi togarashi if using and sliced spring onion. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Instructions to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

Add oil and place the steak. Top with kizami nori (if using). Garnish with sliced scallions and pickled ginger (if using). Great recipe for Japanese Style Steak Rice Bowl. Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy.

So that is going to wrap this up for this exceptional food japanese style steak rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!