Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wagyu tender steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Wagyu tender steak is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Wagyu tender steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wagyu tender steak:
- Take 200 gram Wagyu tender
- Get Sea salt or tejakula or himalayan sea salt
- Make ready Parsley
- Take Rosemary
- Get Olive oil
- Make ready Sweet corn
- Get Spinach
- Take Garlic
- Get Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Prepare Mushroom
Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak.
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