Oreo Biscuit Cake
Oreo Biscuit Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oreo biscuit cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oreo Biscuit Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oreo Biscuit Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oreo biscuit cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Biscuit Cake:
  1. Take Oreo Vanilla cream biscuits (30 - 35 biscuits)
  2. Make ready Milk
  3. Prepare Eno
  4. Make ready Sugar for sugar syrup
  5. Take TOPPING SAUCE
  6. Prepare Sugar
  7. Prepare Cocoa powder
  8. Prepare water
Steps to make Oreo Biscuit Cake:
  1. Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it.
  2. Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter.
  3. Add 1 Eno sachet to the batter & mix it well.
  4. Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin.
  5. Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame.
  6. Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done.
  7. Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1/2 cup water. Soak the cake with sugar syrup to make it moist.
  8. Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake.
  9. Take a sauce pan add 1/4 cup of sugar, 2 tbsp cocoa powder & 1/2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely.
  10. Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely.
  11. Now your cake is ready. You can decorate your cake according to your creations & enjoy it…!!!

So that’s going to wrap this up with this exceptional food oreo biscuit cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!