Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

Cheese Steak Egg Rolls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese Steak Egg Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Make ready beef tenderloin, thinly sliced
  2. Make ready sriracha seasoning salt bend
  3. Make ready olive oil
  4. Make ready butter
  5. Take small onion, thin sliced
  6. Prepare garlic cloves, chopped
  7. Get small red pepper, thin sliced
  8. Take Salt and pepper
  9. Make ready green onions, sliced
  10. Prepare shredded sharp cheddar cheese
  11. Get ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Take Parmesan peppercorn dressing
  13. Make ready latge egg beaten with 1 tablespoon water (egg wash)
  14. Prepare eggroll wraooers
  15. Prepare Oil for frying
  16. Get Garnish seasoning
  17. Prepare Fresh grated Romano cheese,
  18. Take Sriracha seasoning,

For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. Stir in cheese and remove from. Fold in and overlap right and left corners. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board.

Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Fold in and overlap right and left corners. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center.

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