Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white bean and vegetable soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White bean and vegetable soup - vegan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. White bean and vegetable soup - vegan is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White bean and vegetable soup - vegan:
- Prepare 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Get 2 cm piece kombu
- Make ready 1 stick celery, chopped
- Make ready 1/3 cup squash, chopped
- Take 5 shiitake mushrooms, sliced
- Prepare 500 ml + vegan stock (or water)
- Prepare 1 1/2 tsp white miso
Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Both cooked or canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding to. For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste.
Steps to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
When using canned beans, we prefer to drain and rinse them before adding to. For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days. Vegan White Bean Soup Ingredients White Beans - use navy, lima, cannellini. White beans provide extra protein and a buttery finish.
So that’s going to wrap it up with this exceptional food white bean and vegetable soup - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
