Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare ● For The T-Bone Steaks
- Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready 2 tbsp Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Get as needed a Cling Wrap [to seal potatoes]
- Prepare dash Garlic Olive Oil [to coat potatoes]
- Take as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Get as needed Salted Butter [room temperature]
- Make ready as needed Chilled Fresh Sour Cream
- Get as needed Fresh Garden Chives
- Get ● For The Garnishments
- Prepare as needed Chilled Garden Tomatoes [bloomed]
- Make ready as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Even quicker than a McDonald's drive thru!
So that’s going to wrap this up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
