Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon radish steak with cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Daikon Radish Steak with Cheese is something that I have loved my whole life.
Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
To begin with this recipe, we must first prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Take 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Prepare 1 Tbsp oil
- Get * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Make ready * 1 tsp sugar
- Make ready cheese (as much as you like)
- Get to taste salt and pepper
Melt butter in now-empty skillet over medium heat. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Season to taste with salt and pepper. Sliced daikon is a great way to add unique flavor and.
So that’s going to wrap this up with this special food daikon radish steak with cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
