Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven pork loin steaks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven pork loin steaks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven pork loin steaks is something which I have loved my entire life.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.
To get started with this particular recipe, we have to prepare a few components. You can cook oven pork loin steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven pork loin steaks:
- Prepare Pork loin steaks
- Make ready Garlic Clove
- Get Bread crumbs
- Get Dijon mustard
- Get Olive oil
- Get Chopped parsley
- Take Butter
For roasts or other things cooked over low heat, then longer cooking time makes it more tender. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Slow-cook pork steaks in the oven to tenderize the meat.
Steps to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Place steaks on foil lined cookie sheet. Slow-cook pork steaks in the oven to tenderize the meat. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. What to serve with pork loin steaks.
So that is going to wrap it up with this exceptional food oven pork loin steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
