Melody se Zyada Chocolaty Cake
Melody se Zyada Chocolaty Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melody se zyada chocolaty cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Melody se Zyada Chocolaty Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Melody se Zyada Chocolaty Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have melody se zyada chocolaty cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Melody se Zyada Chocolaty Cake:
  1. Make ready Chocolate Oreo
  2. Make ready glass boiling milk
  3. Make ready Eno
  4. Take Hershey's Chocolate sauce
  5. Get Amul Dark Chocolate
  6. Take Cadbury Silk
  7. Make ready Cadbury Drinking Chocolate powder
  8. Prepare Ferrero Rocher Chocolate
  9. Make ready Unsalted butter for greasing
Instructions to make Melody se Zyada Chocolaty Cake:
  1. Add Boiling milk and crumpled Oreo biscuits in a bowl. Mix them till the consistency becomes slightly thick.
  2. Now add Hershey's dark chocolate sauce in the mixture.
  3. Meanwhile, melt Cadbury silk and Amul Dark chocolate in a double boiler.
  4. After both the chocolates are melted. Add Amul Dark chocolate (melted) in the batter. Mix it all well.
  5. Add pinch of eno to this mixture.
  6. Grease your cake pan with unsalted butter. And pour the mixture into the cake pan.
  7. Set the microwave timer for 4 minutes after keeping in the cake pan.
  8. After 4 minutes, take out the cake and pierce in with toothpicks/fork (just to be sure).
  9. Take out the cake in a plate from the cake pan. And decorate with melted Cadbury silk chocolate and Cadbury Drinking Chocolate powder. Place Ferrero Rocher as the cherry on cake.
  10. Your cake is ready.

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