Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flank steak with dijon caper sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem.
Flank Steak with Dijon Caper Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Flank Steak with Dijon Caper Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Get Flank Steak
- Make ready garlic cloves finely chopped
- Take Montreal Steak seasoning
- Prepare smoked paprika
- Get Sriracha (or Hot sauce)
- Make ready worcestershire sauce
- Get red wine vinegar
- Make ready olive oil, extra virgin
- Prepare unsalted butter
- Get dry white wine
- Make ready dijon mustard
- Take worcestershire sauce
- Get salt
- Prepare sugar
- Get heavy cream
- Get capers (drained well)
Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. The once lowly flank steak had come into its own. Transfer meat to a carving board and cover loosely to keep warm. Season the steak generously on bothl sides with salt and pepper.
So that’s going to wrap this up with this special food flank steak with dijon caper sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
