Steak and Quinoa Stirfry
Steak and Quinoa Stirfry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak and quinoa stirfry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Steak and Quinoa Stirfry. This was just a throw together dish that came out beautifully using some fresh ingredients with leftovers. Always have some roasted garlic on hand as you can use it in so much; same with quinoa. The Zero Waste Kitchen with Christine Tizzard.

Steak and Quinoa Stirfry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak and Quinoa Stirfry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak and quinoa stirfry using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Quinoa Stirfry:
  1. Make ready coconut oil
  2. Take onion
  3. Prepare Roasted Garlic
  4. Get Sliced mushrooms
  5. Take Small red, orange and yellow pepper
  6. Make ready steak (as much or as little as you want)
  7. Take Cooking Sherry
  8. Prepare Soy sauce
  9. Prepare cooked quinoa (more if wanted)
  10. Take Fresh cracked pepper
  11. Prepare butter - OPTIONAL

In a medium skillet, heat oil over medium-high heat. Transfer beef to a small bowl and set aside. Then stir-fry for a minute longer until almost cooked through, remove the beef from the pan. Pre-cut beef for stir-fry, found in the supermarket's meat department, may be used in place of sirloin steak.

Steps to make Steak and Quinoa Stirfry:
  1. Finely dice the onion.
  2. Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips.
  3. Cut the mushrooms in half and then slice them (about a cup when sliced)
  4. Season the steaks with salt and pepper to your liking and then slice them into thin strips.
  5. Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic).
  6. After another minute as onion starts to brown, toss in mushrooms and sautee for a minute.
  7. Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end)
  8. Add steak and brown on both sides…about 1 and 1/2 to 2 minutes.
  9. Add Cooking sherry and let it bubble for a minute then add the soy…bubble for another minute.
  10. Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce.
  11. No.salt will be needed but add some fresh ground pepper to taste.
  12. Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving.
  13. Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving

Then stir-fry for a minute longer until almost cooked through, remove the beef from the pan. Pre-cut beef for stir-fry, found in the supermarket's meat department, may be used in place of sirloin steak. Quinoa typically is found in the rice and pasta section of supermarkets. This makes it so super flavorful! To serve the meal, scoop the quinoa in a bowl and toss with the cherry tomatoes and grilled corn.

So that’s going to wrap this up with this special food steak and quinoa stirfry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!