Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, clean green noodle soup - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clean green noodle soup - vegan is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Clean green noodle soup - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean green noodle soup - vegan:
- Get 1 tbsp coconut oil
- Get 3 cloves garlic, peeled and crushed
- Prepare 4-5 cm chunk of fresh ginger, peeled and grated
- Take 2 spring onions, finely chopped
- Take 1 stick lemongrass, bruised so the flavour comes out
- Get 500 ml vegan (or veggie stock)
- Prepare 75-100 g soba noodles
- Take 1/2 red chilli pepper, finely sliced
- Make ready Handful Chinese cabbage, sliced
- Make ready 1 pak choi, chopped
- Make ready Handful sugarsnap peas, chopped in half
- Take Juice of 1/2 lime
- Prepare To garnish:
- Prepare the other half of the red chilli, finely sliced
- Get another spring onion, finely sliced
Cook the noodles according to the directions on the packet. Steps make Clean green noodle soup - vegan. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass.
Instructions to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Clean green noodle soup - vegan step by step.
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