Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's grilled rib eye steak is something that I have loved my entire life.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling.

To get started with this particular recipe, we must prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Prepare 10-12 oz rib eye steaks
  2. Prepare marinade
  3. Get worchestershire sauce
  4. Prepare soy sauce
  5. Prepare red wine vinegar
  6. Prepare water
  7. Take each ;garlic powder, onion powder, black pepper
  8. Take olive oil
  9. Get carmelized onions
  10. Prepare sweet onion
  11. Make ready clarified butter
  12. Take other toppings
  13. Make ready crumbled blue cheese
  14. Prepare au jus
  15. Make ready horseradish
  16. Make ready steak sauce

Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Place rib-eye steaks on a large platter and season with rub on all sides. Generously season both sides of steaks with salt and pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Place rib-eye steaks on a large platter and season with rub on all sides. Generously season both sides of steaks with salt and pepper. Transfer to a platter; cover with foil. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.

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