Vegan Burmese Shwe Taung Noodle
Vegan Burmese Shwe Taung Noodle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan burmese shwe taung noodle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Burmese Shwe Taung Noodle is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Burmese Shwe Taung Noodle is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Vegan Burmese Shwe Taung Noodle step by step. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency. Steps to make Vegan Burmese Shwe Taung Noodle: Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Prepare 1 serving flat rice noodle (cooked)
  2. Take For Gravy
  3. Get 1 clove garlic (finely chopped)
  4. Get 1/2 large onions (finely chopped)
  5. Take 1 teaspoon paprika
  6. Get 1 teaspoon turmeric powder
  7. Prepare 100 g coconut milk
  8. Prepare 1/2 cup defatted soy chunks (soaked in the water overnight)
  9. Make ready 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
  10. Make ready For Garnish
  11. Make ready 1 cup cilantro (chopped)
  12. Get 1 lemon (sliced)
  13. Prepare 1 onion (sliced into rings)

To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish.

Steps to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish. NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe. Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version.

So that is going to wrap it up with this exceptional food vegan burmese shwe taung noodle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!