Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison steaks with red wine blue cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Venison steaks with red wine blue cheese sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Venison steaks with red wine blue cheese sauce is something which I have loved my whole life. They are nice and they look fantastic.
And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a. Steps to make Venison steaks with red wine blue cheese sauce: In shallow dish, combine flour, salt and pepper.
To begin with this recipe, we have to prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Prepare 1/4 cup flour
- Prepare 1/4 tsp salt
- Take 1 pinch pepper
- Make ready 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Make ready 1/4 cup butter
- Get 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- Get 1/4 cup chopped onion
- Make ready 2 tbsp water
- Get 1 tsp marjoram
- Make ready 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- Make ready 4 oz crumbled blue cheese
Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper. Remove the cast iron skillet from the oven and place over high heat. Sprinkle steaks with salt and pepper.
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
Remove the cast iron skillet from the oven and place over high heat. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half.
So that is going to wrap this up with this exceptional food venison steaks with red wine blue cheese sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
