Oreo Chocolate Cake - Lockdown Cake
Oreo Chocolate Cake - Lockdown Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oreo chocolate cake - lockdown cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oreo Chocolate Cake - Lockdown Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oreo Chocolate Cake - Lockdown Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oreo chocolate cake - lockdown cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oreo Chocolate Cake - Lockdown Cake:
  1. Make ready Oreo Bicuits with cream
  2. Get dairy milk chocolate
  3. Make ready Milk
  4. Get baking powder
  5. Get baking soda
  6. Make ready vanilla essenc
Instructions to make Oreo Chocolate Cake - Lockdown Cake:
  1. Separate the Oreo cream and keep it aside. Now, grind the Oreo biscuits (without cream) in a blender. Make sure it turns into fine powder form.
  2. Add this Oreo powder in a bowl. Then, add vanilla essence, baking powder, baking soda. Add milk gradually. Don't add it in one go. Mix and stir the batter properly. The batter shouldn't have any lumps. Note : add baking soda and baking powder right before baking.
  3. Now preheat the pressure cooker for 10 mins on a low flame. Add wire rack / ring in a pressure cooker
  4. Meanwhile, grease butter and dust maida on all the sides of the cake mould.
  5. Pour the batter in the mould and knock for 3 - 4 times to layer it.
  6. Now place the mould over the ring / wire rack in a pressure cooker. (Pressure cooker should ne hot when you place the mould)
  7. Bake the cake on a medium flame for 40 - 45 mins. Insert the toothpick in the cake to check. If the cake sticks to the toothpick then you need to bake more. But if it doesn't stick, then the cake is ready.
  8. Once it's baked, let it cool for 10 - 15 mins. Post that, losen the cake with knife and get the cake out of the mould gently.
  9. Melt the dairy milk chocolate on a double boiler or using microwave.To that, add the oreo cream and 1/2 tsp milk and stir it well.
  10. Spread this chocolate sauce on top the cake and crushed oreo powder. Freeze the cake for 4 - 5 hours. You're now ready to eat. You can keep this cake in fridge upto 2 - 3 days

So that’s going to wrap it up for this exceptional food oreo chocolate cake - lockdown cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!