[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, [vegan] caramel apples. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

[Vegan] Caramel Apples is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. [Vegan] Caramel Apples is something that I have loved my entire life. They are fine and they look wonderful.

Kuhbonbon Vegan Caramels: Gluten-free, vegan soft caramel squares. Save time and do your groceries online. Free UK delivery on eligible orders! The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Take 1 cup soy free vegan buttery spread
  2. Get 2 cups light brown sugar
  3. Prepare 1 cup light organic Corn syrup
  4. Get 11 ounces full fat Coconut milk
  5. Take 1/4 teaspoon salt
  6. Take 10-12 tart apples

Biting into a crisp, juicy apple reminds me that autumn is upon us. While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. After that, the caramel might begin to fall apart a little and the apple may become mushy. Keep your festive apples fresh by following these simple steps.

Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

After that, the caramel might begin to fall apart a little and the apple may become mushy. Keep your festive apples fresh by following these simple steps. The best way to store your extras is to wrap each apple separately in a piece of wax or parchment paper. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples.

So that’s going to wrap this up with this special food [vegan] caramel apples recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!