Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian 'cheeseburger' pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian 'Cheeseburger' Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian 'Cheeseburger' Pizza is something that I have loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Discover Your City Delivery Restaurants near you. From street food to fine dining, with Uber Eats you can order exactly what you fancy. This vegetarian cheeseburger pizza is so much fun! Use tomatoes and lentil veggie burger on the pizza, and top with fresh veggies and ketchup-mustard sauce!
To begin with this recipe, we have to prepare a few components. You can cook vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
- Take 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
- Get 1/4 cup tomato paste
- Get 1/4 cup tomato ketchup
- Get 1/2 tsp dried oregano
- Take 1 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded sharp cheddar cheese
- Take 1 cup vegetarian ground beef substitute*
- Make ready 2 dill pickles, sliced on the diagonal
- Get 1/4 cup (approx.) yellow mustard
Then break up & brown a veggie burger in a skillet. Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe.
Steps to make Vegetarian 'Cheeseburger' Pizza:
- Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
- Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
- Sprinkle on the cheeses.
- Crumble on the vegetarian ground beef substitute.
- Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
- Bake pizza at 210 C for 15 minutes.
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- In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.
And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. You can be cooking both filling recipes at the same time, so it still feels like one recipe 🙂 Now. Spread pizza sauce on the middle of each pizza crust.
So that is going to wrap this up for this special food vegetarian 'cheeseburger' pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
