Vegan 2-Minute Mayo
Vegan 2-Minute Mayo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan 2-minute mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Vegan Mayo On eBay. Store refrigerated in a glass jar. I came up with this after giving up on store bought mayo, being disappointed in its flavor, texture and price. After weeks of searching and trying out, I think I've got it!

Vegan 2-Minute Mayo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan 2-Minute Mayo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan 2-minute mayo using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan 2-Minute Mayo:
  1. Make ready 1/2 cup unflavored soy milk (no sugar or salt added)
  2. Take 1/4 tsp salt
  3. Get 1/2 tsp mustard, optional
  4. Get 1/4-1/2 cup light vegetable oil (I use canola)
  5. Get 2 tsp vinegar

Place egg, lemon juice, and mustard in the bottom of cup or jar that just fits the head of your immersion blender. This is vital. the circumference of the jar must be just larger than the head of your blender and the egg/lemon juice mixture must reach the blades for this to work. I promise NONE of your non vegan friends would know the difference if you didn't tell them this mayo was vegan. Let's jump straight into the recipe and method… Print Recipe.

Steps to make Vegan 2-Minute Mayo:
  1. I use an immersion (stick) blender. I assume a regular blender would work just as well, and probably a food processor too.
  2. Place soy milk, salt and mustard (if using) in blender jar.
  3. Measure out oil and set aside ready for use. I measure out the maximum, and stop pouring (directions in step 5) when I reach the desired consistency.
  4. Turn on blender on med-high and blend milk for 20-30 seconds.
  5. While still blending, start pouring the oil slowly into the jar. After about ten seconds the mixture should begin to thicken.
  6. Keep adding oil until you reach almost your desired consistency. You can make it anything from watery to very thick. The more oil you use, the thicker and creamier the final result.
  7. Add the vinegar and keep blending until you're happy with the result.
  8. Taste and correct if necessary. Blend again for a few more seconds if you do.
  9. Options: This recipe is very versatile and can be turned into any mayo-based dressing. For example: Caesar salad dressing: add 1 minced clove of garlic, 2 tbs water and 1/2 teaspoon sugar. Aiole: add 2 cloves garlic and 1/2 tsp freshly squeezed lemon juice. Please share your own variations!
  10. Keeps fresh for at least a week if stored refrigerated in an airtight container. May keep for longer, but I prefer making small batches more often.

I promise NONE of your non vegan friends would know the difference if you didn't tell them this mayo was vegan. Let's jump straight into the recipe and method… Print Recipe. In a wide-mouth jar, layer your ingredients as follows. It has protein, fiber, and it's really creamy and garlicky! Vegan salad dressings don't have to be as boring as plain old oil and vinegar.

So that is going to wrap this up for this exceptional food vegan 2-minute mayo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!