Caramelized Steaks
Caramelized Steaks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelized steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized Steaks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramelized Steaks is something that I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Steaks:
  1. Take 2 (16 oz) Steaks
  2. Take 1 tbs Olive Oil
  3. Take Steakhouse Seasoning
  4. Prepare 3 1/2 tbsp Course Black Pepper
  5. Prepare 2 tbsp Kosher Salt
  6. Get 2 tbsp Fine Pink Salt
  7. Take 1 1/2 tbsp Onion Powder
  8. Prepare 1 1/2 tbsp Garlic Powder
  9. Get 1 1/2 tbsp Season Salt
  10. Prepare 1 1/2 tbsp Turbinado Sugar
  11. Make ready 1 tbsp Adobo Powder (w/pepper)
  12. Take 1 tbsp Smoked Paprika
  13. Prepare 1/2 tbsp Meat Tenderizer
  14. Make ready 1 1/4 tsp Cayenne
  15. Prepare Brown Butter Sauce
  16. Make ready 1 stick Butter
  17. Prepare 6 clove Garlic minced
  18. Take 3 tbsp Brown Sugar

Caramelizing meat requires no special cooking equipment. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.

Instructions to make Caramelized Steaks:
  1. Coat steaks with olive oil then add steakhouse blend & let sit
  2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
  3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
  4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup.

So that’s going to wrap this up with this special food caramelized steaks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!