Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Take Cake ingredients
  2. Get whole wheat flour
  3. Prepare coconut sugar
  4. Take finely grated carrots
  5. Take baking powder
  6. Take baking soda
  7. Take Cinnamon powder
  8. Take Nutmeg powder
  9. Get Cardamom powder
  10. Make ready oil
  11. Prepare apple cider vinegar
  12. Take whole milk/ any dairy free milk
  13. Prepare Cranberry
  14. Take golden raisins
  15. Make ready Toppings
  16. Prepare Cranberry
  17. Make ready sunflower seeds
  18. Get pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap it up for this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!