Spicy Cucumber Vegan Appetizer
Spicy Cucumber Vegan Appetizer

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy cucumber vegan appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spicy Cucumber Vegan Appetizer is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Cucumber Vegan Appetizer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cucumber Vegan Appetizer:
  1. Prepare 2 Japanese cucumber
  2. Take 1 clove garlic
  3. Prepare 2 tbsp light soy sauce
  4. Get 3/4 tbsp oil
  5. Take SIMPLE CHILI SAUCE
  6. Take 2 fresh red chili deseed if dont want too spicy
  7. Make ready 5 small shallot
  8. Make ready 5 small garlic
  9. Take 1 thumb size ginger
  10. Take 1/2 tsp sugar
  11. Make ready 1/2 tsp salt

This time, I am going to make it a little bit unique. Spicy Cucumber Vegan Appetizer is one of the most favored of current trending meals in the world. Stir the lemon or lime juice into the avocado, and season the avocado mash to taste with salt and pepper. Onto each cucumber slice, spread a small amount of avocado mash, and press a small handful of spicy chickpeas into the avocado.

Steps to make Spicy Cucumber Vegan Appetizer:
  1. put all ingredient into pounder and pound to fine paste set aside
  2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
  3. immediately put cucumber and mix well and off heat and serve

Stir the lemon or lime juice into the avocado, and season the avocado mash to taste with salt and pepper. Onto each cucumber slice, spread a small amount of avocado mash, and press a small handful of spicy chickpeas into the avocado. If using, drizzle lightly with chipotle crema or vegan chipotle mayo. Sliced, seeded cucumbers are dipped in a spicy batter, rolled in a seasoned panko topping and air-fried for a delightfully spicy crunchy snack. Drain and rinse the nuts and then blend in a food processor with the beet juice, coconut oil, lemon juice, and spices.

So that’s going to wrap this up for this special food spicy cucumber vegan appetizer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!