Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Beef Steak Mexican Recipes on Yummly Carne Asada Tacos with Flour Tortillas KitchenAid. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas.
Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- Get Beef fillet one
- Take Papaya paste
- Get Ginger garlic paste
- Make ready Mustard paste
- Take Salt to taste
- Prepare Black pepper
- Prepare Soya sauce
- Prepare Red chilli powder
- Take Potato for fries π
- Prepare Carrot π₯
- Make ready Peas
- Prepare Capsicum
- Prepare Green chili
- Take For garlic butter rice
- Make ready Rice, soaked n boiled
- Make ready Salt to taste
- Get Butter
- Get Garlic chopped
- Get For cheese sauce
- Prepare Butter
- Take Flour
- Prepare Milk or as required
- Get Salt to taste
- Take Pepper
- Take Mozzarella cheese π§
The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it.
Steps to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you π
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy π mouth watering steak is ready to serveβ₯οΈ
I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it.
So that is going to wrap this up for this exceptional food beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!