Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry vegan ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Vegan Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.
Low Prices on Frys Vegan Food. Free UK Delivery on Eligible Orders Looking For Stir Fry? Put a pot of water on to boil for the noodles. Meanwhile, chop all your veggies and combine the ingredients for the stir fry sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Get 3 packages ramen or instant noodle
- Make ready 1 cup water or stock
- Get 1 tbsp sesame oil
- Get 1 dash black pepper
- Make ready vegetable
- Take 100 grams beansprouts
- Get 1 grated carrot
- Prepare 1 bunch spring onions
- Make ready 3 small deseeded chili optional
- Take sauce
- Make ready 3 tbsp light soy sauce
- Prepare 2 tbsp peri peri sauce or chili sauce
- Take 1 tbsp dark soy sauce
I've added ginger, garlic, lime, and cilantro for a fusion of flavors that is light and fresh. This ramen stir fry is the quickest and easiest vegan dinner recipe you can ever think of. It is basically fresh veggies and a pack of ramen noodles stir-fried. Serve with a garnish of green onion, and sesame seeds.
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
It is basically fresh veggies and a pack of ramen noodles stir-fried. Serve with a garnish of green onion, and sesame seeds. Put a pot of water on to boil for the noodles. Meanwhile, chop all your veggies and combine the ingredients for the stir fry sauce. When the water is boiling, add the noodles and boil just until the noodles separate but are still chewy - just a minute or so.
So that is going to wrap this up for this exceptional food stir fry vegan ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
