Gajar halwa cake
Gajar halwa cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajar halwa cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar halwa cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gajar halwa cake is something which I have loved my whole life.

This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge). Instant Pot Gajar Ka Halwa or Carrot Halwa Cake. Сладкая жизнь с Юлией Шевчук.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar halwa cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa cake:
  1. Take carrot grated
  2. Take milkmaid
  3. Take Sugar
  4. Prepare dry fruits
  5. Get green cardamom crushed
  6. Get Wheat flour
  7. Make ready icing sugar
  8. Make ready oil
  9. Get salt
  10. Take baking powder
  11. Get baking soda
  12. Make ready Milk as per need
  13. Get small pack oreo chocolate biscuits grinded
  14. Prepare Red colour tutifruti

Gajar Halwa or carrot halwa is a classic Indian dessert made with - grated carrots, khoya The carrot is called 'gajar' in the Hindi language. Halwa in Indian cuisine usually refers to a soft-textured. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. Try Gajar Ka halwa Recipe today. Make it and enjoy at home. #HappyCookingToYou.

Instructions to make Gajar halwa cake:
  1. First we make the gajar halwa….
  2. As usually we make gajar halwa we follow the same procedure. First heat some ghee or oil in a pan add add grated gajar till soft add sugar and stir add milkmaid and stir till it became thick
  3. Now we make the cake base
  4. In a mixing bowl add icing sugar and oil and beat till it mix well now add seaved Atta, baking soda, baking powder, to it and mix in folding method… Add milk to make a smooth cake bater. Add little milk to the biscuits powder… But not like paste just make it little wet.
  5. In a cake tin grease some oil dust some flour…. Spread the batter now spread the biscuits mixture…. Than a layer of gajar halwa…
  6. Now spread evenly the tutifruti patt the tray for 2 to 3 times.
  7. In the meantime preheat a kadhai by spreading some salt and keeping a stand in it…. For 10 mins now put the cake tin inside the kadhai and cover with a lid. Bake for 25 to 30 mns.
  8. Cake is ready now
  9. Cut into Yr desired shape
  10. Decorate with some tutifruti

Try Gajar Ka halwa Recipe today. Make it and enjoy at home. #HappyCookingToYou. Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan. It is a carrot based dessert that is consumed in India & Pakistan. It is prepared for special occasions like weddings.

So that’s going to wrap it up for this exceptional food gajar halwa cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!