Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef steak is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Make ready 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Take 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Prepare 2 tbs Ginger garlic paste
- Get For mashed potatoes
- Make ready 2 Potatoes
- Take 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Take 2 tsp Cream
- Prepare 1 tsp Salt
- Make ready White sauce
- Get 2 tbs Maida
- Make ready 2 tbs Cream
- Prepare 2 tsp Salt
- Get 2 tsp Black pepper
- Get 2 tsp Garlic
- Prepare 2 Cheese slice
- Prepare White sauce:
- Take 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Take ½ cup Milk
- Get a pinch Salt
- Make ready ¼ tsp Black pepper powder
You can accomplish this by not moving or turning the meat until halfway through cooking time. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. Generally, steak comes from three areas on the steer and is sliced across the muscle.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Follow these other tips for making any meat as tender as can be. Generally, steak comes from three areas on the steer and is sliced across the muscle. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
So that is going to wrap it up with this exceptional food beef steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
