Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak with creamy mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Steak with Creamy Mushroom Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Prepare Beef Fillets
  2. Make ready Ginger garlic Paste
  3. Take Mustard Paste
  4. Get Black pepper crushed
  5. Take Salt
  6. Prepare Worcestershire Sauce
  7. Prepare Papaya paste
  8. Make ready Oil for grilling
  9. Get For Sauce: 2 tbsp mushrooms
  10. Get chopped garlic
  11. Make ready Milk
  12. Get Cream
  13. Prepare Maida
  14. Take Butter
  15. Get Black pepper
  16. Make ready crushed red chillies
  17. Get As required Salt
  18. Take Chopped onions

To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. It's the kind of meal you crave. This is also the best dinner to explore the perfect wine pairing.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

It's the kind of meal you crave. This is also the best dinner to explore the perfect wine pairing. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately.

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