Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peppercorn steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Peppercorn Steak is something that I have loved my entire life. They are nice and they look wonderful.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
To begin with this recipe, we have to prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Make ready Peppercorn steak
- Take steak slices
- Prepare vinegar
- Get garlic cloves (minced)
- Take onion, finely chopped
- Prepare cornflour
- Take water
- Get Salt
- Prepare Pepper corn or black pepper
- Prepare Double cream
- Prepare Beef stock
- Prepare butter
- Take sunflower oil
- Make ready Basmati (Khalta Rice)
- Make ready basmati rice
- Make ready granulated sugar
- Make ready Salt
- Make ready Pepper
- Get cinnamon or one cinnamon stick
- Take cardamom pod
- Take bay leave
- Prepare cloves
- Make ready and 1/4 cup of water
- Get Fried nuts
- Make ready butter
- Make ready sunflower oil
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.
So that’s going to wrap it up with this special food peppercorn steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
