Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast steak with spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Steak With Spinach is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Breakfast Steak With Spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Get Breakfast Steaks
  2. Take Spinach
  3. Get Small Bell Peppers Multi-Color Julian Slices
  4. Make ready Red Onion Chopped
  5. Make ready Butter
  6. Take Coconut Oil
  7. Get Veggie. Broth
  8. Prepare Seasonings:
  9. Get Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper.

Steps to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig.

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