Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and eggs with a side of home fries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. Stir around to warm entire pan and remove from heat.
Steak and eggs with a side of home fries is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak and eggs with a side of home fries is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and eggs with a side of home fries:
- Make ready Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Make ready Eggs
- Prepare Butter
- Take Olive oil
- Take Salt and pepper
- Get Home fries, see my recipe
These steak home fries, topped with sunny-side up eggs, and drizzled with a lemon garlic sauce is a hearty breakfast to start the day. It is also perfect as breakfast for dinner, and it's all baked in sheet pans. Fry the eggs in batches and place on a parchment paper-lined baking sheet until ready to serve. This traditional breakfast is a thinly sliced sirloin steak made with sauteed onions marinated in lime and garlic.
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
Fry the eggs in batches and place on a parchment paper-lined baking sheet until ready to serve. This traditional breakfast is a thinly sliced sirloin steak made with sauteed onions marinated in lime and garlic. The eggs are on the side and you're served home fries or "papas de la casa". Steak and eggs with a side of home fries. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.
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