Pork Steak
Pork Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat. They are slightly larger than pork chops but can be cooked similarly.

Pork Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork steak using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Steak:
  1. Prepare pork
  2. Make ready 1 whole garlic
  3. Get 1 white onion
  4. Prepare 1/2 red onion
  5. Make ready 1/4 cup calamansi juice
  6. Get 1/2 cup soy sauce
  7. Prepare 1/2 beef cube
  8. Get butter

Pork steak marinated with olive oil, herbs, and garlic is a practical and absolutely delicious dish that fits every family table. How to choose the best pork? Pork steaks are cut from the boneless section of the pork shoulder. While pork shoulder is normally something you braise or cook for a long time, marinating it, cooking it on the grill and turning it frequently keeps the texture very tender.

Steps to make Pork Steak:
  1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.
  2. Let the meat marinate for a minimum of 3 hours.
  3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat.
  4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions.
  5. Add the pan-fried porkchops to the pan with the marinade.
  6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.
  7. Add butter.
  8. Add sugar and pepper to taste.
  9. Add onion ring garnish. Simmer until onions are cooked.

Pork steaks are cut from the boneless section of the pork shoulder. While pork shoulder is normally something you braise or cook for a long time, marinating it, cooking it on the grill and turning it frequently keeps the texture very tender. The savory richness of a grilled pork steak means it's flat-out delicious just with salt and pepper, but you could also follow Anna's lead and coat the pork steaks in a barbacoa-inspired spice rub. Spray electric fry pan or very large skillet with cooking spray. When meat has been browned and starts to stick a bit, add two cups water.

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