Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my whole life.

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil. Enchilada sauce is the BOMB DIGGETY.

To get started with this recipe, we must prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Get skirt steak (cut into tiny 1 inch strips)
  2. Take frozen 31-40 shrimp; peeled and deveined
  3. Get Salt, Pepper
  4. Take Garlic Powder
  5. Take Onion Powder
  6. Prepare tablespoon. Worcestershire Sauce
  7. Make ready Goya Sazon (I used the kind with Cilantro)
  8. Take Theos Black Pepper Sauce
  9. Take squirts of Lemon Juice
  10. Make ready Butter
  11. Take Diced Yellow Onions
  12. Make ready Pico De Gallo
  13. Make ready Mexican Cheese (I used Sargento)
  14. Prepare Pasta Sauce (I used Tomato Basil)
  15. Make ready Sour Cream (optional)
  16. Make ready butter
  17. Get Flour Tortillas (Soft Taco)
  18. Get Cooking Spray

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! In a large skillet, over medium heat, heat olive oil. I get my two sauté pans and heat them on medium. Enchilada sauce is the BOMB DIGGETY.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

I get my two sauté pans and heat them on medium. Enchilada sauce is the BOMB DIGGETY. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen.

So that’s going to wrap this up for this special food steak n shrimp enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!