Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ethiopian Red Lentil Stew, better known as Misir wot, is one of Ethiopia's well known dishes. Healthy, protein packed, and richly spiced, Misir Wot is a truly memorable satisfying dish. It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Take 1 c diced tomatoes (or 1 large tomato diced)
- Take 1 c red lentils
- Make ready 3 c vegetable stock
Misir wat is a tale as old as time, and it's one of my all-time favorite classics. It's simple and inexpensive to make, yet so hearty and healthy and flavorful. As you can see, the flatbread shown in the photo. Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
As you can see, the flatbread shown in the photo. Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant or order vegetarian, misir wat is almost always among the selections. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes.
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