Chipotle Flank Steak with rice
Chipotle Flank Steak with rice

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chipotle flank steak with rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Flank Steak with rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chipotle Flank Steak with rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well. Crumble queso cheese and add to cooked rice. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve. Start rice an cook according to pacjage.

To get started with this recipe, we have to prepare a few components. You can cook chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Flank Steak with rice:
  1. Make ready steak
  2. Get 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Make ready salt
  5. Take ground black pepper
  6. Take rice
  7. Prepare 1 cup uncooked long grain rice
  8. Make ready 4 oz queso fresco
  9. Take chipotle butter
  10. Prepare 2 chipotle pepper in adobo sauce
  11. Get 1 lime
  12. Take 1 tbsp cilantro chopped
  13. Make ready 1/4 cup butter softened

Chipotle Steak Rice Bowls are made with tender and juicy steak, bell peppers, corn and avocado over a bed of white or brown rice. Place oiled side down on the hot grill. Brush the remaining oil on the other side of the steak and sprinkle with salt and pepper. Chipotle orders normally start with cilantro lime rice (white or brown), beans (black or pinto), then the meat or meat alternative (steak).

Instructions to make Chipotle Flank Steak with rice:
  1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
  2. Start rice an cook according to pacjage.
  3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
  4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
  5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
  6. Crumble queso cheese and add to cooked rice.
  7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.

Brush the remaining oil on the other side of the steak and sprinkle with salt and pepper. Chipotle orders normally start with cilantro lime rice (white or brown), beans (black or pinto), then the meat or meat alternative (steak). Next would be the fajita veggies and the salsas: mild tomato, green or hot red, or the corn salsa. In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly seasoned steak is grilled and sliced and tops brown rice with caramelized fajitas vegetables, charred corn, pinto beans and a plethora of toppings. Place over medium-high heat, bring to a boil, and then cover and reduce the heat to a low simmer.

So that is going to wrap it up for this exceptional food chipotle flank steak with rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!