Spinach And Mushroom Soup
Spinach And Mushroom Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach And Mushroom Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach And Mushroom Soup is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Get (VEGAN )
  2. Take 6 cup spinach
  3. Take 15 small king oyster
  4. Take 1 large thinly siced medaliion eryngii bunch mushroom
  5. Take 1/4 cup spring onion / scallion
  6. Prepare 2 liter vegetable stock or any stock
  7. Make ready WASABI SAUCE
  8. Take 1 tbsp light soy sauce
  9. Prepare 1 tsp wasabi paste ( optional add on )
  10. Prepare (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Get 1/4 cup thinly sliced cooked chinese bbq pork
  12. Make ready 1/4 cup sliced cooked chinese roasted pork
  13. Take NOODLE OPTION ADDITIONAL ADD ON
  14. Make ready 2 cup soy noodle

Add a splash of water if it looks like it may burn. Sauté onion and garlic till soft with Noor Oil on medium heat in a thick bottomed pan. Add the sliced mushroom and sauté for some more time. Add the chopped spinach now and sauté till the spinach wilts and lets out its water.

Instructions to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

Add the sliced mushroom and sauté for some more time. Add the chopped spinach now and sauté till the spinach wilts and lets out its water. Turn off the flame now; allow the cooked vegetables to cool down. My Spinach and mushroom soup is a comfort food indeed that has goodness of both spinach greens and mushrooms. Even if you are not on any diet, this soup is just awesome.

So that’s going to wrap this up for this exceptional food spinach and mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!