Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan meatball curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Meatball Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Meatball Curry is something which I’ve loved my entire life.
Made to a traditional family recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vegan Meatball Curry This easy vegan meatball curry has the most addictive, spicy tomato coconut sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatball Curry:
- Get 1/4 cup whole Masoor Dal
- Get 4-5 boiled Potatoes
- Prepare 1-2 tbsp Almonds
- Take 2 tsp cashew
- Make ready 1 tbsp Raisins
- Get 1/2 cup Besan/gram flour
- Make ready 4 tbsp Bread crumbs
- Prepare 4 tbsp Sooji
- Take 1 tsp Lal Mirch/red chilli powder
- Take 1 tsp Ajwain/carom seeds
- Make ready 1 tsp Saunf/fennel seeds
- Take to taste Salt
- Take 1 tsp Ginger Garlic paste
- Prepare as needed oil
- Take for gravy
- Take 1 onion
- Prepare 3 tomatoes paste
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 Tsp haldi/turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare to taste Salt
- Make ready 1 tbsp cashew paste
- Take 1-2 tbsp cream
- Prepare 1 tsp Lal mirch/red chilli powder
- Prepare 2-3 tbsp oil
For the vegan meatballs: Heat one Tablespoon olive oil in a large skillet over medium heat. Once hot, add the onions and mushrooms. Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid?
Instructions to make Vegan Meatball Curry:
- Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
- Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
- Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
- Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
- For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
- Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
- Put cashew paste and water as required for the gravy.
- In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.
Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid? These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat.
So that’s going to wrap this up with this special food vegan meatball curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
