Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamed potatoes and ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamed potatoes and ham is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamed potatoes and ham is something which I have loved my whole life. They are nice and they look fantastic.
In a small bowl, combine soup and milk; whisk in flour and pepper. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.
To begin with this particular recipe, we have to prepare a few components. You can cook creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamed potatoes and ham:
- Make ready 2 lbs potatoes cut up
- Prepare 2 cans pet milk
- Prepare 6 cups Enough milk to make
- Make ready 1 ham steak cut up
- Make ready 1 /2 cups frozen peas
- Get 1/2 cups flour
- Prepare 6 tablespoons butter
Even better, this is a one-pan. Place potatoes, onions, and cream mixture in a large heavy saucepan. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish.
Instructions to make Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes
- In separate pan cook flour and butter
- Add all pet milk and milk to potatoes
- Add the flour mixture
- Salt and pepper to taste
- Heat over med heat till thickened
Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.
So that’s going to wrap it up for this exceptional food creamed potatoes and ham recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
