Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chefmrstorm’s surf and turf platter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for ChefMrstorm's Surf and Turf Platter. Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings. NB: I prefer to cut off the prawn heads. #mycookbook #chefmrstorm ChefMrstorm's Surf and Turf Platter Hey everyone, hope you're having an amazing day today.
ChefMrstorm’s Surf and Turf Platter is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. ChefMrstorm’s Surf and Turf Platter is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
- Make ready Meat Ingredients(Marinade)
- Get Thick Cut Ribeye
- Take Smoked Paprika
- Get Dried Mixed Herbs
- Make ready Seasoning(Salt&Black Pepper)
- Make ready Seafood Ingredients
- Take King Prawns
- Take Ginger Puree
- Take Red Onion(Sliced)
- Take Fresh Lemon Juice
- Prepare Garlic Butter
- Make ready 5 Spice
- Prepare Red Chilli (Finely Sliced)
- Make ready Other Ingredients
- Make ready Garlic(Finely Chopped)
- Make ready Fresh Parsley(finely Chopped)
- Make ready Long Stem Broccoli+Sugar Snaps
- Prepare Soft Butter
- Prepare Red Onion Quartered
- Get Sweet Potato (wedge-cut&mix with Smoked Paprika)
- Get Light Soy Sauce
- Get Dried Oregano
- Prepare Chestnut Mushrooms (Quartered)
- Prepare Tomato Pesto
Drizzle with half of the herb oil. Serve with the garlic cream and the remaining herb oil on the side. Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs.
Instructions to make ChefMrstorm’s Surf and Turf Platter:
- Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
- Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
- Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
- Serving Suggestions
Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs. The platter was brought to table and server walked away. TK is a very humble and nice intelligent guy. His mother and sister treat you like family always smiling.
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