Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, casserole with dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Casserole with dumplings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Casserole with dumplings is something that I’ve loved my entire life.
Toss the chicken pieces with the flour and some salt and pepper, to coat them - it's easy to do this in a plastic food bag. Arrange the dumplings on top of the bean stew. Heat the oil in a large flameproof, ovenproof casserole dish. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
To begin with this recipe, we have to first prepare a few components. You can cook casserole with dumplings using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Casserole with dumplings:
- Make ready 500 g diced stewing beef
- Prepare 1 onion sliced
- Make ready 3 cloves garlic - chopped or minced
- Take 1 red chilli - chopped
- Take Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
- Prepare 1 tablespoon mixed dried herbs
- Make ready 750 ml stock (I used half and half red wine and vegetable stock cube in water)
- Get 3-4 tablespoons olive oil
- Prepare Salt and pepper to taste
- Make ready Dumplings
- Make ready 100 g Self- raising flour
- Make ready 50 g vegetarian suet
- Prepare 1/4 teaspoon salt
- Take 5-6 tablespoons cold water
A delicious casserole filled with tender pulled chicken, carrots, onions, leeks and swede and cooked in a tasty roast chicken gravy, topped with suet dumplings. Best cooked in the oven but can also be microwaved for ease. Made in the UK with M&S assured chicken from farms in the UK/EU. Suitable for freezing Suitable for the.
Steps to make Casserole with dumplings:
- Hear olive oil in a frying pan and brown the meat for 5 minutes
- Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
- Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
- Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
- After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
- Serve as is, or with chopped parsley garnish and green beans.
Made in the UK with M&S assured chicken from farms in the UK/EU. Suitable for freezing Suitable for the. There is no comfort food that is more satisfying than a good old fashioned Irish lamb stew with dumplings. This recipe is really easy to make and the taste is absolutely divine. This recipe is not so quick to make as it is slow-cooked, but it is certainly well worth the wait.
So that’s going to wrap this up for this exceptional food casserole with dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!