Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prego sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prego Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Prego Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, every Portuguese recipe we have shared so far, they are also associated with a specific town, in this case, Sintra! The prego, like a bifana is a simple sandwich, consisting of a soft. Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prego Sandwich:
- Take Marinade
- Take garlic cloves, crushed
- Take Bay leaves
- Get piri-piri/ hot sauce
- Make ready lemon juice
- Make ready thin frying steaks
- Get olive oil
- Make ready sugar
- Prepare Salt
- Prepare red wine
- Make ready For the Sandwich/Rolls
- Prepare Onions (optional)
- Make ready Mustard (optional)
- Prepare Tomato slices (optional)
- Prepare Baguette or rustic rolls or sliced bread
- Make ready Chilli Butter
- Prepare fresh chillies
- Prepare room temperature butter
If this isn't your style, just push the garlic slices in with your finger. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe. Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent.
Steps to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent. On the streets of Lisbon and outside any. The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger.
So that is going to wrap it up with this exceptional food prego sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
