Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken steak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken steak is something that I’ve loved my entire life. They are nice and they look wonderful.
Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.
To begin with this particular recipe, we must prepare a few components. You can cook chicken steak using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken steak:
- Make ready For steak
- Take Chicken chest
- Make ready Ginger paste
- Make ready Garlic paste
- Take Salt half tbsp
- Prepare Black pepper
- Prepare Chilli flakes
- Get Soya sauce
- Get Lemon juice
- Prepare Mustard paste
- Make ready Chilli sauce
- Make ready For mashed potatoes
- Prepare Potatoes boiled
- Get Butter
- Get Cream half cup
- Prepare Salt according
- Make ready Black pepper half tbsp
- Make ready For cheesey white sauce
- Prepare Butter
- Prepare Salt according
- Make ready Black pepper half tbsp
- Prepare Flour
- Prepare Milk half cup
- Prepare Mozrella cheese half cup
- Get Oregano half tbsp
- Prepare For fried vegetables
- Prepare Carrots
- Get Cauliflower half cup
- Take Onion
- Prepare Oil
- Get Salt according
- Prepare Soya sauce
- Get Vinegar
It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil.
Instructions to make Chicken steak:
- First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
- Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
- Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
- For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
- For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
- Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden.
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