Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest) Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Calamari with spicy chorizo sauce and cauliflower puree is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Prepare Proteins
- Prepare calamari steaks
- Take chorizo, finely diced
- Take Fresh Produce
- Get large, ripe tomatoes, finely diced
- Prepare small head of cauliflower, cut into florets
- Prepare garlic, minced
- Prepare fresh lemon juice
- Take Pantry
- Get black olives, pitted
- Take red pepper pesto
- Take chicken stock
- Make ready olive oil
- Make ready tomato paste
- Get smoked paprika
- Get Salt
- Take Pepper
- Take Dairy
- Get butter
- Take cream
The squid can be cooked on the barbecue, or inside in a pan if the weather is not looking too promising. This is a brilliant way to cook squid as it lets you introduce lots of other flavours. Heat oil over medium heat in a large skillet and a small saucepot. Reduce to half its volume, then add the marinara and calamari.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Heat oil over medium heat in a large skillet and a small saucepot. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the. Learn how to cook great Calamari with chorizo sauce.
So that is going to wrap it up for this exceptional food calamari with spicy chorizo sauce and cauliflower puree recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
