Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy braaid chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour almond flour into a shallow pan and dip both sides of each pork chop in almond flour until covered. Heat remaining coconut oil/tallow/lard in a skillet over medium heat. When pan is hot, cook pork chops on both sides until fully done. steak n chops spice Marinate the chops preferably overnight and braai/bbq on the stand. You can keep basting the chops with the leftover marinade as you turn the chops.
Spicy Braaid Chops is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Braaid Chops is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy braaid chops using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Braaid Chops:
- Take loin chops (washed and drained),
- Make ready ground red chillies
- Make ready
- Take chilli powder,
- Make ready turmeric powder,
- Get coriander powder,
- Prepare cumin powder,
- Get salt,
- Take steak & chops spice,
- Make ready lemon pepper,
- Get mustard sauce,
- Get tomato sauce,
- Take mayonnaise,
- Prepare brown vinegar,
- Get oil/ghee (Clarified butter)
Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well. Smothered Pork Chops are thick-cut pork chops loaded with melty brie cheese, sautéetd apples, and crispy bacon! Place the chops in a greased baking pan. The pork chops are rich and spicy with a tangy-sweet note from the marinade.
Steps to make Spicy Braaid Chops:
- Marinate chops in ground red chillies, ground garlic, chilli powder, turmeric powder, coriander powder, cumin powder, salt, steak & chops spice, lemon pepper, mustard sauce, tomato sauce, mayonnaise, brown vinegar and oil, leave for few hours in fridge. - Cook on coals till done as desired.
Place the chops in a greased baking pan. The pork chops are rich and spicy with a tangy-sweet note from the marinade. As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch. While pan is heating pat dry pork chops using paper towels. Spicy honey Asian chops with vegetables.
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