Vegan Cabbage Soup
Vegan Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Cabbage Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Cabbage Soup is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Cabbage Soup:
  1. Get 1 red cabbage, chopped
  2. Make ready 2 onions, chopped
  3. Get 5 carrots, peeled and chopped
  4. Make ready 1 package mushrooms, your choice, chopped
  5. Prepare 8-9 garlic cloves, chopped
  6. Make ready 2 tsp salt
  7. Make ready 1 tsp basil
  8. Prepare 1 tsp oregano
  9. Take 1-2 tsp thyme
  10. Take 5-7 cups water

I love to prepare this cabbage soup, because not only is it healthy and economical, but it is very delicious when cooked with lots of flavors. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling.

Steps to make Vegan Cabbage Soup:
  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor.

So that’s going to wrap this up for this exceptional food vegan cabbage soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!